• Nigori
  • Horin
  • Traditional
  • Black and Gold
  • Plum Gekkeikan
Kyoto Sake California Sake Plum Wine

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October 4, 2022
October 4, 2022

New Haiku was released 

We are pleased to inform you that New Haiku has been shipped out to US market. Sake evolved. Turning over a new leaf, bold new Gekkeikan! 
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January 10, 2021
January 10, 2021

COVID-19 update from Gekkeikan:

We cannot open brewery tour and our tasting room. We are glad to hear that Greater Sacramento is getting better than before! But we still cannot […]
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Great-tasting Sake made with the highest quality ingredients, proudly brewed in NORTHERN CALIFORNIA

Gekkeikan Japanese

From the House of GEKKEIKAN The World’s Finest Sake

Gekkeikan USA continues the tradition of both taste and quality.

Gekkeikan's Philosophy

Philosophy

Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan.

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History

Japan's tradition of sake making began more than 2,000 years ago. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity.

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Gekkeikan Okura Sake Museum
Sake 101Sake 101

Sake is made from the simple ingredients of rice and water. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Sake 101

Tasting RoomTasting Room - Hover

Tasting Room & Garden Walk

If you would like to know how Japanese Sake is made, Gekkeikan Tasting Tour is the perfect place to visit.
Come and experience our philosophy for sake brewing at our tasting room.

Tasting Room Open: Friday (1pm - 5pm) & Saturday (11am - 5pm)
Curb Side Orders: Mon - Fri (9am - 4pm)