Made from premium rice cultivated in Kyoto “ Kyo-no-Kagayaki”.
It has also been made with pairing with meals in mind.
Its umami and dry character are ideal for pairing with a wide variety of dishes.
Haiku
March 9, 2020
Premium Tokubetsu Junmai
July 8, 2022Kyo San Sui (discontinued) Premium Imported from Japan
Style
There is some gentle sweetness of lychee and bubblegum, and also a surprising tropical feel with notes of pineapple and mango on the nose. The palate is modest and not overly complex. The acidity and crisp bitterness helps to keep the palate refreshing. The finish is rather short: dry and refreshing.
Product Information
・Prefecture: Kyoto, Japan
・Region: Fushimi
・Ale./Volume: 15.5%
・Size: Available in 1.8L
・Class: Tokubetsu Junmai
・Rice-polishing ratio: 60%
・Sake Meter Value: +4
・Service Temperature: warmed, chilled or at room temperature
・Sulfite free
Product of JAPAN 
