Kyoto has been called “the capital celebrated for scenic beauty,” referencing its purple mountains and pure water. This pure water is the wellspring that gives birth to the smooth, mellow sake of Fushimi, Kyoto, and where the original Gekkeikan was founded as Kasagiya in 1637. These products are all brewed in Fushimi and regularly imported into the United States, ensuring the freshest taste straight from Kyoto.
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