Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation.
Zipang
May 22, 2020Plum Gekkeikan Authentic-style plum wine
Style
Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!
Product Information
- Prefecture : Kyoto, Japan
- Region : Fushimi
- Alc./Volume : 13%
- Size : Available in 750ml & 1.5L
- Sulfite free
- Plums : Wakayama Orchard, Japan
Product of JAPAN 
Pairing Notes
It is also delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt.
