May 22, 2020

Plum Gekkeikan Authentic-style plum wine

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation.


Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!

Product Information
  • Prefecture : Kyoto, Japan
  • Region : Fushimi
  • Alc./Volume : 13%
  • Size : Available in 750ml & 1.5L
  • Sulfite free
  • Plums : Wakayama Orchard, Japan

Product of JAPAN Japan

Plum Gekkeikan
Plum Gekkeikan
Plum Gekkeikan

Pairing Notes

It is also delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt.

Pairing Notes - Prosecco Jelly with Yogurt