Made with Iwai rice, once disappeared, but revived in the 90’s only grown in Kyoto. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto.
Made with Iwai rice, once disappeared, but revived in the 90’s only grown in Kyoto. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto.
This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. On the palate it is silky smooth and mellowed and elegantly rounded. Dry, with a short, clean and refreshing finish.
・Prefecture: Kyoto, Japan
・Region: Fushimi
・Alc./Volume: 14.0%
・Size: Available in 720ml
・Class: Tokubetsu Junmai
・Rice-polishing ratio: 60%
・Sake Meter Value: Changeable by Batch
・Service temperature: chilled or at room temperature
・Sulfite free
Product of JAPAN
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