By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness’ comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. People in Japan have been enjoying rough-filtering sakes for many centuries.
Cap Ace
May 22, 2020
Suzaku
May 22, 2020Nigori Roughly filtered
Style
Earthy and sweet, acidic, rice-derived aromas are powerful and thick on the nose. There is a pronounced dairy aspect like cream, yogurt or probiotic drinks, and sweet almond milk pudding, topped off with faint hints of banana.
Thick and creamy on the palate. It delivers a smooth, mouthcoating layer across the tongue, which in turn delivers sweet flavors of overripe banana, milk, and cantaloupe. Full, bold acidity makes this a tangy experience near the cheeks.
The finish is slightly grainy, but much less thick and persistent than other nigori sake types. Not cloyingly sweet, the bold acidity keeps this medium-long finish surprisingly crisp and refreshing.
Product Information
- Prefecture: Kyoto, Japan
- Region: Fushimi
- Alc./Volume: 10.5%
- Size: Available in 720ml & 300ml
- Class: Specialty Junmai-shu
- Rice-polishing ratio: 78%
- Service Temperature: Chilled or at room temperature
- Sulfite free
Product of JAPAN 
Pairing Notes
Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.
